Restaurant & Bar

Our main restaurant and bar features cooked and continental breakfast buffet in the mornings, bar service, and light bites in the evenings. Enjoy cocktails and local craft beers with panoramic city views in our D-SkyBar.

Lobby Bar and Restaurant

Guests of Hilton Garden Inn Debrecen City Center can start their day with our cooked and continental buffet breakfast. At the end of the day, travelers and locals are invited to unwind at the Restaurant and Bar, which offers an à la carte menu and handcrafted cocktails, as well as local craft beers.

D-SkyBar

Relax every day at the city’s only sky bar with panoramic views in any season of the year. Try our fine arts-inspired cocktails or our locally crafted beers. The D-SkyBar is the perfect place for small conferences or social events. Let us make your birthday, private event, or family gathering unforgettable. Celebrate at Debrecen’s year-round panoramic rooftop terrace and enjoy unparalleled views of the Reformed Great Church.

Restaurant Menu

Appetizer

Burrata with confit tomato (7,8) • HUF 3 750

French beef tatar (1,4,10) • HUF 5 500

Shrimp tapas and lemon • (1,2,6,7) HUF 4 750

Soup

Spicy shrimp soup (2,4,6,14) • HUF 3 550

Hungarian Goulash soup (1,3,9) • HUF 3 750

Seasonal cream soup • HUF 3 250

Salad

Classic Caesar salad (1,4,7) • HUF 3 950
– with chicken / with shrimp • HUF 5 500

Mesclun salad (10) • HUF 2 750
– with duck carpaccio / with teriyaki salmon / with chicken • HUF 3 950

Main Course

Herb crusted Mangalica tenderloin, parsnips puree, porcini strudel, oyster jus (1,2,4,7,11,14) • HUF 7 950

Farm chicken, truffle gnocchi (1,3,7) • HUF 4 950

Salmon steak, sesame dashi sauce, blanched vegetables (4,11) • HUF 6 950

Beef stew, sheep curd with dill, gnocchi, sour cream (1,3,7) • HUF 4 950

Chicken breast marinated in butter milk, in panko crumbs with optional side dish (1,3,7) • HUF 4 750

Steak

Aged rib-eye steak, homemade jus • HUF 12 500

Uruguay tenderloin, homemade jus • HUF 12 000

French rack • HUF 7 950

Double cheeseburger 200g (1,7,10) • HUF 4 500

Pasta

Gluten-free option available on request +500 HUF

Teriyaki pasta, sousvide duckbreast (1,3,6,9) • HUF 5 500

Home-made pasta, shrimps and san marzano sauce (1,2,3,7) • HUF 4 550

Homemade tagliatelle with pistachio pesto (1,3,7,8) • HUF 3 550

Side Dishes

Parsnip puree (6,7) • HUF 1 550

Pan fried potatoes with green spices and parmesan with pan fried shallot onion (7) • HUF 1 550

Homemade steak potatoes • HUF 1 550

Basmati rice • HUF 1 550

Grilled vegetables • HUF 1 550

Fresh salad mix (10) • HUF 1 550

Homemade sourdough bread (1) • HUF 550

Desserts

Somlói sponge cake (1,3,7,8) • HUF 2 750

Pistachio cheesecake (1,3,7,8) • HUF 2 750

Mango-passionfruit mono dessert with coconut textures (lactose- and sugarfree, low carb) • HUF 2 950

Condiments

Teriyaki mayo (3,6) • HUF 550

Citrus garlic sauce (3) • HUF 550

Caesar sauce (3,4,7) • HUF 950

Marinated vegetables • HUF 950

Kids’ menu

Cold fruit soup (1,7) • HUF 2 550

Mac & Cheese (1,7) • HUF 2 950

Chicken stripes in panco crumbs with French fries (1,3,7) • HUF 2 950

24/7 Room Service

Room Service Selection

Cold fruit soup

Caesar salad (chicken)

Beef stew, sheep’s cheese expuma, dill sour cream

Sandwich

Pistachio cheesecake

D-SkyBar

Barfood

French beef tatare (1,4,10) • HUF 5 500

Burrata with confit tomato (7,8) • HUF 3 750

Cheese platter for two (1,3,5,7,8) • HUF 7 950

Pan fried feta cheese, confit tomato, garlic toast (1,7) • HUF 3 750

Spanish shrimp tapas (1,2,4) • HUF 4 750

Double cheese burger 200g (1,7,10) • HUF 4 500

Pringles (original / cheese & onion / sour cream & onion) (1,5,6,7,8) • HUF 1 900

Salysol snacks (cashew / pistachios / peanuts) (1,5,8) • HUF 1 900